How to Make a Mango Rose (Easy Mango Flower Decoration)
Want to make your desserts look stunning in just minutes? Learn how to make a mango rose or mango rosette and turn simple dishes into showstoppers!
Have you ever seen a beautiful rose made from mango slices? These mango roses or mango flowers are eye-catching and perfect for decorating cakes, tarts, smoothie bowls, or serving on their own.
They may look tricky, but don’t worry they’re surprisingly easy to make. Even if your mango rose isn’t perfect, it’ll still turn out beautiful and charming.
In this post, I’ll guide you step-by-step with clear photos on how to make a mango rose, mango rosette, or mango flower. With clear pictures and simple instructions, you’ll be able to create your own mango rosettes in no time. It’s a fun and creative way to use fresh mangoes.
Try it once, and you’ll want to add these pretty mango flowers to all your desserts. Scroll down to see the simple steps and tips to make your own!
Table of contents
What Mangoes to Use for Mango Roses
You can use any mango variety. Just make sure they are ripe but firm. Too soft, and they will break easily.
Pakistani Honey Mangoes are the best! They’re super sweet, juicy, and perfect for dessert garnishes. Popular types such as Chaunsa, Sindhri, Anwar Ratol, and Langra have thin skin and vibrant yellow flesh.
Also, don’t miss the detailed guide on how to cut a mango into perfect cubes and get the most fruit with no waste every time.
What You Need
- 3 medium ripe mangoes
- A sharp knife
- A cutting board or large plate
How to Make a Mango Rose (Step-by-Step)
Before starting, it’s a good idea to soak your mangoes in water for 25 to 30 minutes. This simple step helps reduce the natural heat in mangoes. It may also help prevent acne, headaches, nausea, constipation, and other digestive issues.
Once soaked, your mangoes are ready to be sliced and shaped into beautiful mango roses!
Step 1: Wash and Peel the Mango
Start by gently washing the mangoes under running water to remove any dirt or residue. Pat them dry with a clean towel. Once dry, carefully peel the skin off the mango using a peeler or a sharp knife.
Step 2: Slice the Mango Cheeks
Using a sharp knife, cut off the two sides of the mango lengthwise, staying close to the pit. This will give you three parts: two thick slices called mango cheeks, and a center piece with the pit.
Set the cheeks aside for making the mango rose. You can use the leftover flesh around the pit to make mango lassi or mango kulfi!
Step 3: Slice the Mango Cheeks Thinly
Take each mango cheek and carefully slice it into thin, even pieces of about 2 to 3 mm thickness. Thin and uniform slices are key to shaping a smooth and beautiful mango rose.
Step 4: Shape the Mango Slices into a Rose
Take the thin mango slices and lay them in a long, slightly overlapping row. Once arranged, gently start rolling from one end to form a spiral. As you roll, the slices will naturally curl into a beautiful rose shape.
Step 5: Use Your Mango Flower to Decorate
Carefully lift your mango rose using a spatula or knife and place it on your dessert.
One mango usually makes two beautiful mango roses. Make as many as you like to decorate cakes, tarts, and smoothie bowls, or even serve them on their own. Enjoy your edible art!
Extra Tips
- Use the flesh near the pit to make mango lassi or smoothies.
- For big roses, make them directly on your dessert (cake, tart, etc.) to avoid breaking.
- Start with small slices in the center, then use larger ones for the outer petals for a nice shape.
Mango Desserts You’ll Love!
My favorite mango desserts are:
FAQs
Yes, you can! Make them a few hours ahead and store them in the fridge. Place them in an airtight container and use parchment paper to separate layers if you’re making several.
If your mango rose is larger than your spatula, it may break while lifting. The easy fix? Build it directly on your dessert or cake!
Start by tightly rolling one mango slice to form the center. Place it on your dessert, then add more slices around it to create layers. Use smaller slices in the center and larger ones for the outer petals to give the rose a natural, full look.
Yes! You can use the same method to make beautiful fruit or veggie roses. Try it with avocado, strawberry, kiwi, cucumber, beetroot, carrot, or radish. Just slice them thin and roll them into a flower shape, just like the mango rose.
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Recipe
How to Make a Mango Rose
Ingredients
- 3 medium mangoes
Instructions
- Gently wash the mangoes under running water and pat them dry. Once dried, peel them.
- Using a sharp knife, cut two sides of the mangoes off the pit. This will yield 3 pieces: two parallel slices called the cheeks and a middle piece that includes the pit.
- Slice each mango cheek into thin, uniform slices, approximately 2 to 3 mm thick.
- Gently shape each sliced cheek into a long overlapping row, then curl the row carefully into a flower shape.
- Now carefully lift your mango flower with a spatula and use it to decorate your desserts.
- One mango will yield two mango roses. Make as many flowers as you want for your desserts. Enjoy! And remember “COOKING IS EASY!”
Notes
- Use the mango flesh from the center piece (around the pit) to make mango lassi.
- For the best results, use ripe but firm mangoes – Pakistani Honey Mangoes work beautifully.
- To create larger roses, assemble them directly on your dessert to prevent breaking the shape.
Is it easy to make or did you make it easy huh? 🤔
huh. you just need to try and you will see the magic.