Refreshing Kiwi Popsicles Without Sugar
It’s that time of year again, let’s make the popsicles again! Popsicles are everyone’s favorite, especially in these hot days. These kiwi popsicles are the perfect sweet and tart frozen treat for your loved ones. They are so refreshing and there is only one ingredient used in this recipe.
This recipe is very easy and 100% natural, made with no artificial food dyes, added sweeteners, or food coloring but the only hardest part of this recipe is to wait for them to freeze. Mother nature has given us truly amazing colors with full benefits! So, why not use them in delicious recipes?
How long can I store these kiwi popsicles
They can be easily stored for up to 3 months in a freezer in a freezer-safe container or a freezer bag.
Recipe Notes
- Use fully ripe kiwis for this recipe.
- Honey, brown sugar, or stevia can also be added if you like.
- You can use any fruit you like.
If you give this recipe a try, please share a photo with me on my Instagram.
Equipment or tools I used
- This kitchen machine is my absolute favourite.
- Use popsicle mold to freeze the popsicles.
- You can also use paper cups to make these popsicles.
With Pictures and Links
Watch how to make them
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Recipe
Ingredients
- 2 cups kiwis (diced)
Instructions
- Blend the diced kiwis in a blender until smooth.
Method 1
- Pour the kiwi puree into popsicle molds.
- Freeze for 7 to 8 hours or until solid.
Method 2
- Pour the kiwi puree into disposable cups.
- Cover each cup with cling foil.
- Secure the film with a rubber band.
- Prick the center of the film with a knife.
- Insert a popsicle stick through the hole.
- Freeze them for 7 to 8 hours.
- Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- Use fully ripe kiwis for the best flavor.
- Feel free to experiment with other fruits you love!
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