eid recipes

Fruit chaat is a super refreshing fruit salad mostly eaten in Iftar during the month of Ramadan in Pakistan. It is made …

Mint coriander chutney also known as hari chutney or green chutney is the most popular spicy condiment of desi (Pakistani/Indian) cuisine. It …

Tamarind chutney also known as Imli chutney or Khatti Meethi chutney is a sweet and spicy sauce with the tanginess from tamarind. …

Bringing you another recipe of lamb loin chops that is well seared from outside and juicy and perfectly cooked from inside. Lamb …

Lamb chops may be a fancy food to eat, but they are very easy to cook, especially on the grill. This BBQ …

This show stopping aromatic roasted lamb leg also known as raan musallam or mutton leg roast makes an excellent centrepiece to any …

This super delicious malai mutton with a rich and creamy texture of gravy is everything you want. It’s healthier, cheaper, tastier and …

This milk powder barfi recipe is the easiest one to prepare without any preservatives and artificial flavors and with no compromise on …

Presenting you my signature beef pulao today! Pulao is a rice dish cooked in meat and aromatic spices. Whenever we have guests …

Karahi is one of the most popular dishes of Pakistani cuisine. This succulent and mouth-watering beef karahi dish is usually cooked in …